At South of the Caribbean, we trace our roots to a Jamaican grandfather's kitchen where the fusion of Caribbean spices with Southern recipes created a legacy of unique, bold flavors that continue to gather people around the table.
Discover the taste of tradition with South of the Caribbean’s array of spices, seasonings, and culinary creations.
Infusing each blend with the spirit of Caribbean and Southern traditions.
Crafting bold, innovative flavors that capture the zest of our heritage.
Employing time-honored techniques for artisanal quality in every batch.
Tailoring flavors to enrich your culinary experience with every dish.
Fostering a community where collaboration shapes the taste of tradition.
Ensuring enduring quality that resonates in every ingredient, every time.
Our journey began in a humble kitchen, where the scent of thyme and the warmth of smoked paprika first mingled. This is the sanctuary where our founder's memories of Jamaica met the robust tastes of the South.
Each bottle and packet from South of the Caribbean carries the essence of this vibrant culinary dialogue. Crafted with love, they embody the spirit of our unique fusion cuisine.
The heart of South of the Caribbean beats in our founder's kitchen, where the magic of mealtime is alive. It's here that the piquancy of the islands infuses with Southern hospitality to create our signature products.
In this flavor workshop, every sauce, seasoning, and batter is a testament to our heritage. Our products are invitations to gather, celebrate, and savor the rich tapestry of our combined cultures.