The perfect combination of tropical flavors: coconut, mango and pineapple with the kick of Brandy. This is yummy (and versatile) sauce to use over steaks, chicken, pork chops, veal, sautéing mushrooms, etc. You can even try it on seafood, poached eggs, baked potatoes, or even steamed veggies. A lovely accompaniment to just about any dish. You’ll want to keep a jar of this sauce handy because once you taste it; you will want to put it on everything!
Ingredients: Cane Sugar, Water, Apple Juice Concentrate, Cherry Juice Concentrate, Vinegar, Modified Food Starch Habanero Mash (habanero peppers, salt), Citric Acid, Xanthan Gum.