Great-Grandma Molly’s Bang Boom Sauce

A fantastic, Caribbean dipping or marinate sauce makes anything better, especially when it comes to Southern seafood favorites like fried catfish, boiled shrimp, crab cakes, conch fritters, or even freshly shucked oysters. (If you've never had bang boom sauce on an oyster, you're missing out on a seriously delicious bite.) Melted herb-infused butter always makes a delicious topper for any form of boiled, broiled, or grilled seafood—from clam bakes to shrimp to Mahi Mahi. This recipe calls for the addition of shallot, dill, parsley, lemon, and—of course Great-Grandma Molly’s secret spice.