Our Jamaican Jerk Mango Chutney makes the perfect tropical salsa to spoon over seafood, blackened fish and grilled meat and is a terrific accompaniment for jerk spiced chicken, pork and burgers. Spoon our Jamaican Jerk Mango Chutney into grilled shrimp tacos or spoon atop a burger for a tropical twist. Serve as a dipping sauce for coconut shrimp or empanadas or use our Jamaican Jerk Mango Chutney as a simmer sauce and add to the crockpot for Island style slow cooked pulled pork! This is a delicious handcrafted mango chutney with rich and intense flavors.
Ingredients: MANGO, SUGAR, WATER, APPLE CIDER VINEGAR, JALAPENOS (WITH DISTILLED VINEGAR, WATER, SALT, SPICES), ONION, MODIFIED, TAPIOCA STARCH, RED BELL PEPPER (WITH WATER, CITRIC ACID), HOT SAUCE (PEPPERS, DISTILLED VINEGAR, SALT), SALT, LIME JUICE, GARLIC, GINGER.