This sauce screams Caribbean. The unique spice and flavor from the jerk seasoning and the sweetness from the pineapple juice play off each other in all the right ways. Baste your favorite protein or coat sautéed vegetables with this explosion of flavor. This sauce is a one-way ticket to a nice shady spot on a hot sunny beach! Our Island Sauce is tailored for the heat seeker craving the island flavors. A scotch bonnet sauce (made from scotch bonnet pepper), this is a sauce you can't afford to miss out on. The fiery Caribbean scotch bonnet pepper, coupled with a tropical blend of fruits, mustard and spices produces a sauce perfect for grouper, Rice and beans, chicken and pork.
Ingredients: Green Onion, Pineapple Juice (pineapple juice, ascorbic acid, vitamin E and vitamin A), Sunflower Oil, Pineapple (pineapple, pineapple juice, pineapple juice from concentrate, water, citric acid) Wild Honey, Lime Juice, Roasted Red Pepper (red peppers, water, sea salt, citric acid), Jerk Seasoning, Jalapeno Pepper, Ginger (ginger, citric acid), Salt, Black Pepper, Spices.