Smoke Cognac Black Pepper

Bring the true taste of cognac to your kitchen. This cognac smoked pepper is smoked in a small-batch whiskey barrel locally sourced from Mississippi. With an infusion of whiskey, this seasoning transforms bland dishes into decadent food creations. Our black peppercorns enhance your meals with a balanced blend of flavors. These whole peppercorns retain smooth smokiness and earthy undertones of natural pepper with a light kick of liquor. Ditch the unnatural flavor enhancers. South of the Caribbean Islands Foods' whole black peppercorns contain the goodness of natural, local ingredients. Each batch is smoked to perfection following artisanal methods, delivering the intense flavor of black peppercorn.