Caribbean Curried Fish Stew

Warm Up with Island Spices

Our Caribbean Curried Fish Stew is a comforting bowl of warmth infused with a rich blend of island spices. This hearty stew is a hug in a bowl, featuring flaky fish, velvety potatoes, and a curried coconut broth.

Ingredients:

1. 2 lbs firm white fish like cod or snapper, cut into chunks
2. 2 tablespoons curry powder
3. 1 can coconut milk (14 oz)
4. 2 large potatoes, peeled and diced
5. 1 onion, diced
6. 4 cloves garlic, minced
7. 1 teaspoon fresh thyme leaves
8. 1 scotch bonnet pepper, finely chopped (optional)
9. Salt and pepper to taste
10. Vegetable oil for cooking

Cooking the Stew:

1. Heat oil in a pot over medium heat and cook the onion and garlic until softened.
2. Stir in curry powder, thyme, and scotch bonnet pepper, cooking until fragrant.
3. Pour in coconut milk and bring to a simmer.
4. Add potatoes and cook until tender, about 15 minutes.
5. Gently stir in the fish, cooking until opaque and cooked through.

Serving Suggestions:

Serve this stew hot, garnished with fresh cilantro. It pairs wonderfully with steamed rice or warm flatbread.