Original Juke Joint Chicken Wings

Original Juke Joint Chicken Wings

Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4

Ingredients

• Chicken Wings: 2 lbs (about 20 pieces)
• Salt: 1 tsp
• Black Pepper: 1/2 tsp
• Paprika: 1 tsp
• Garlic Powder: 1 tsp
• Cornstarch (optional, for extra crispiness): 1 tbsp

For the glaze:

• 12 oz. Bottle of Original Juke Joint Sauce

To garnish:

• Chopped chives or parsley: 2 tbsp
• Ranch or blue cheese dressing: For dipping

Instructions

1. Prepare the chicken wings:

• Pat the wings dry with a paper towel to remove excess moisture.
• Toss them with salt, pepper, paprika, garlic powder, and cornstarch (if using).

2. Bake the wings:

• Preheat your oven to 425°F (220°C).
• Place the wings on a wire rack over a baking sheet lined with foil.
• Bake for 20 minutes, flip the wings, and bake for another 20 minutes until crispy and golden.

3. Glaze the wings:

• Toss the baked wings in Juke Joint Sauce until evenly coated.

4. Broil for caramelization:

• Place the glazed wings under the broiler for 2-3 minutes to create a sticky, caramelized finish.

5. Serve:

• Garnish with chopped chives or parsley and serve with ranch or blue cheese dressing for dipping.