Caribbean-Spiced Mac & Cheese

Gourmet Comfort with Island Flavors

Reinvent a comfort food staple with our Caribbean-Spiced Mac & Cheese. It's creamy, cheesy, and full of flavor, with a blend of spices that adds a unique Caribbean flair to a beloved Southern classic.

Ingredients:

1. 1 pound elbow macaroni
2. 4 tablespoons unsalted butter
3. 1/4 cup all-purpose flour
4. 2 cups whole milk
5. 1 cup heavy cream
6. 2 cups sharp cheddar cheese, grated
7. 1 cup Gouda cheese, grated
8. 2 teaspoons Caribbean seasoning blend
9. Salt and pepper to taste

Making the Cheese Sauce:

1. Cook the macaroni according to package directions until al dente; drain and set aside.
2. Melt butter in a saucepan over medium heat, whisk in flour and cook for 2 minutes until bubbly.
3. Gradually whisk in milk and cream, and cook until thickened.
4. Remove from heat and stir in cheeses until melted, then season with Caribbean spices, salt, and pepper.

Baking the Dish:

1. Combine the cooked macaroni with the cheese sauce, stirring well.
2. Pour into a greased baking dish and bake at 350°F (175°C) for 20-25 minutes until bubbly and golden.

Serving Suggestions:

This dish is perfect as a hearty main course or a side. Pair it with a simple green salad or some steamed vegetables to balance the richness.