Caribbean Grilled Fish Tacos Recipe

Tropical Tastes in a Bite

Bring the beach to your backyard with our Caribbean Grilled Fish Tacos, where the fresh zest of the islands meets the comforting smokiness of a Southern grill.

Ingredients:

1. 4 mahi-mahi fillets
2. 2 tablespoons Caribbean fish seasoning
3. 1 cup pineapple salsa
4. 8 small flour tortillas
5. 1 lime, for garnish
6. Fresh cilantro, chopped

Preparing the Fish:

1. Season the mahi-mahi fillets with Caribbean fish seasoning.
2. Grill over medium-high heat until opaque and flaky, about 3-4 minutes per side.
3. Warm the tortillas on the grill, set aside.

Assembling the Tacos:

1. Flake the grilled fish onto warm tortillas.
2. Top with pineapple salsa and a sprinkle of fresh cilantro.
3. Squeeze lime over tacos for an added zesty kick.

Serving Suggestions:

Serve these fish tacos with a side of mango coleslaw and a tangy margarita for the full island experience.