Island Spiced Grilled Vegetables

Char-Grilled Veggies with a Caribbean Twist

Turn up the heat on your vegetable game with our Island Spiced Grilled Vegetables. Featuring a colorful array of garden favorites, these veggies are seasoned with a Caribbean-inspired spice mix that will bring a zesty kick to your outdoor dining.

Ingredients:

1. 2 bell peppers, sliced
2. 2 zucchinis, sliced into rounds
3. 1 large red onion, cut into wedges
4. 1 eggplant, sliced into rounds
5. 1/4 cup olive oil
6. 2 tablespoons Caribbean seasoning
7. Salt and pepper to taste
8. Fresh lime wedges for serving

Preparing the Vegetables:

1. In a large bowl, toss the vegetables with olive oil, Caribbean seasoning, salt, and pepper until well-coated.
2. Let the vegetables marinate for at least 15 minutes to absorb the flavors.

Grilling the Vegetables:

1. Preheat the grill to medium-high heat.
2. Grill the vegetables in batches, turning occasionally, until they have nice char marks and are tender, about 5-7 minutes.
3. Serve the vegetables with a squeeze of fresh lime juice right off the grill.

Serving Suggestions:

These grilled vegetables make a great side dish to any Caribbean-Southern BBQ main or can be enjoyed as a healthy and flavorful vegetarian option.