Savory Caribbean Plantain Bites

A Quick Snack with Tropical Flair

Embrace the simplicity and sweetness of the Caribbean with our Savory Plantain Bites. These golden nuggets are a quick snack that's satisfying and easy to make, bringing a burst of island flavor to your kitchen in minutes.

Ingredients:

1. 2 ripe plantains, peeled and sliced into 1/2 inch rounds
2. 1/4 cup coconut oil, for frying
3. Sea salt, to taste
4. Optional: a sprinkle of cinnamon or cayenne pepper

Preparing the Plantains:

1. Heat coconut oil in a skillet over medium-high heat.
2. Fry the plantain slices until they are golden brown on both sides, about 2-3 minutes per side.
3. Remove and let drain on a paper towel. Sprinkle with sea salt and your choice of cinnamon or cayenne pepper while still hot.

Serving Suggestions:

Enjoy these bites on their own, or top with a dollop of sour cream and a sprinkle of chives for an extra layer of flavor. They're perfect for when you need a quick and tasty treat!