Spicy Creole Shrimp Boil Recipe

A Pot Full of Flavor

Delve into the heart of Southern cuisine with a Creole twist in our Spicy Shrimp Boil recipe. A one-pot wonder, this dish brings together succulent shrimp, fiery spices, and everything nice.

Ingredients:

1. 2 lbs large shrimp, shell on
2. 1 lb Andouille sausage, sliced
3. 3 ears of corn, halved
4. 1 lb baby red potatoes
5. 1/4 cup Creole seasoning
6. 2 lemons, halved
7. 1 head garlic, split in half
8. 1/4 cup salt

Preparing the Boil:

1. Fill a large pot with water, add garlic, lemons, Creole seasoning, and salt.
2. Bring to a boil, add potatoes, and cook for 10 minutes.
3. Add corn and sausage, cook for another 5 minutes.
4. Stir in shrimp and cook until pink and cooked through, about 3-4 minutes.
5. Drain and serve on a table covered with newspaper for the classic boil experience.

Serving Suggestions:

Gather around the table for a communal feast, pairing your shrimp boil with cold beers or a zesty lemonade.