Sweet Caribbean Potato Casserole

Comfort in Every Spoonful

Embrace the warmth of Southern comfort food with our Sweet Potato Casserole, kissed by Caribbean flavors. This dish brings a delightful sweetness and a hint of island spice to your table, perfect for family gatherings or a cozy night in.

Ingredients:

1. 4 large sweet potatoes, peeled and cubed
2. 1/4 cup unsalted butter, melted
3. 1/3 cup milk
4. 1/4 cup brown sugar
5. 1 teaspoon vanilla extract
6. 1/2 teaspoon cinnamon
7. 1/4 teaspoon nutmeg
8. 1/4 teaspoon ground ginger
9. Salt to taste
10. For the topping:
11. 1/2 cup brown sugar
12. 1/3 cup flour
13. 3 tablespoons unsalted butter, cold and diced
14. 1/2 cup pecans, chopped

Preparing the Casserole:

1. Boil the sweet potatoes until tender, then drain and mash with melted butter and milk.
2. Stir in brown sugar, vanilla, cinnamon, nutmeg, ginger, and a pinch of salt.
3. Spread the mixture into a greased baking dish.

Topping and Baking:

1. In a bowl, mix brown sugar and flour for the topping. Cut in the butter until the mixture resembles coarse crumbs.
2. Stir in the chopped pecans and sprinkle over the sweet potato mixture.
3. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, until the topping is golden brown.

Serving Suggestions:

Serve this casserole hot as a comforting side dish or as a dessert with a dollop of whipped cream.